Ran Việt
Vietnamese & Pho in Staten Island, New York
4.4 (139)
| Category | Vietnamese & Pho |
|---|---|
| Address | 930 Hylan Blvd, Staten Island, NY 10305 |
| Area | Staten Island, New York |
| Phone | (929) 679-6688 |
| Google rating | 4.4 (139) |
Hours
| Wednesday | 11 AM–9 PM |
|---|---|
| Thursday | 11 AM–9:30 PM |
About Ran Việt
Located at 930 Hylan Blvd, Staten Island, NY 10305, Ran Việt operates as a vietnamese serving Staten Island in New York. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.
Portion sizes and pricing swing widely across this group, from a $10 lunch bowl to a multi-course tasting menu at an upscale sushi counter, so checking recent reviews and photos is more useful than the price range alone. In Staten Island, dinner reservations for popular izakaya, hot pot and Korean BBQ spots fill up on Friday and Saturday nights, so booking ahead or arriving at opening is worth it. Many restaurants across New York run daily lunch specials on weekdays that are not listed on the dinner menu, so it is worth asking. Halal, vegetarian and gluten-free options vary a lot by kitchen; call ahead if you have a dietary restriction rather than assuming the menu will note it.
Hours are published for 2 days a week. Typical hours are 11 AM–9 PM. Hours in the United States do change around federal holidays and long weekends, so a quick call before a special trip is sensible. You can reach Ran Việt at (929) 679-6688; calling is usually the quickest way to ask about availability, prices or directions. More information is available on its website, pos.chowbus.com.
On Google it holds a rating of 4.4 out of 5 from 139 reviews, which is a strong result for a vietnamese in Staten Island and suggests consistent service.
Staten Island is in New York, in the Northeast, where four distinct seasons shape local life: hot humid summers, snowy winters that can close businesses for a day, and a dense pattern of towns where walking, transit and street parking all matter. Traffic in Staten Island peaks on weekday mornings and afternoons, so allow extra time then. Addresses read from the street number up to the city, state abbreviation and five-digit ZIP code; the map link on this page shows the exact spot.
Looking for alternatives? Browse all vietnamese & pho in Staten Island or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.
Latest Google reviews
The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.
Mark 4 months ago
Surprisingly large portion, and great food! Their viet Iced Coffee is delicious too.
Kenny Moon a year ago
It’s been awhile since I’ve posted anything worthwhile. The family and I had a wonderful day at the Jersey Shore with some good friends and family. On our travels back home we decided to look for a place to have dinner passing through Staten Island. My wife found Ran Viet and was craving Vietnamese food for along time, boy were we not disappointed. From the outside it looks like any typical eatery yet inside felt homey and relaxed. We were greeted by our host with a smile and good vibes. She was quick and very organized . Our order was taken and with a blink of an eye our meals were ready, they were plated beautifully and may I say the portions were huge, my take out was a meal of its self. The flavors and aromas just hit you like a flavor train. We haven’t had Pho broth this good in along time. We are definitely adding this gem for whenever we pass through Staten Island it’s a place you just don’t want to miss.
Natalya Pigulskaya a year ago
Came here for a quick bite. Food was good, place is clean, background music was quiet. All the pho was with beef broth (I would have liked a veggie one), I got the seafood version but only ate the shrimp (the mussels and squid did not look appetizing). The summer rolls were very good and my husband enjoyed his beef dish. We saw a few people picking up their orders and it does seem like the kind of place to order from, as opposed to eat in. Overall, good 👍.
T Li 2 years ago
One of the best and most authentic phos on the island. Broth is not from powder and it has no MSG unlike the other pho restaurants (may not be for some if you are accustomed to the other broths on the island). You won't be thirsty after eating this. The soup is very meaty and clear. The owner spends a lot of time removing all the gunk/fat. Nice cut of brisket as some pieces comes with the tendon. The large pho is LARGE. You know it is not operated by the Chinese when the authentic chili sauce is served. Extremely yummy and fresh chili sauce =]. Both the grilled chicken and pork was light and evenly grilled. Glad to have such a great addition to the Island.
Amanda Wang 2 years ago
Pork chop is amazzzingg. tasty and cut up already. The viet coffe is very watery nd not tasty. Summer roll was refreshing and the bathroom is spacious and singular. Friendly staff and welcoming service.
Frequently asked questions
Where is Ran Việt located?
Ran Việt is at 930 Hylan Blvd, Staten Island, NY 10305, in Staten Island, New York. Use the “Open in Google Maps” button on this page for directions.
What kind of business is Ran Việt?
Ran Việt is listed as a vietnamese.
What are the hours of Ran Việt?
Published hours are Wednesday: 11 AM–9 PM; Thursday: 11 AM–9:30 PM. Hours can change on holidays, so call before a special trip.
What is the phone number of Ran Việt?
You can call Ran Việt at (929) 679-6688.
How is Ran Việt rated on Google?
Ran Việt has a Google rating of 4.4 out of 5 from 139 reviews.
Does Ran Việt have a website?
Yes, the website of Ran Việt is pos.chowbus.com (linked on this page).
Are there other vietnamese & pho near Ran Việt?
Yes. Staten Island also has Pho Mac, Pho Rainbow, Banh Mi House among others; see the full list of vietnamese & pho in Staten Island at the bottom of this page.
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